BONES: Carla Gallo on Having to Give Birth On-Screen
November 19, 2014 by Marisa Roffman
BONES’ Daisy is having a baby, and while Carla Gallo (Daisy) had some hesitancy about having to film the labor experience, fans will get to see the child be born in the next episode, “The Puzzler in the Pit.”
Of course, the moment will be extra meaningful for all the characters involved (and the viewers), since the father of Daisy’s son is Sweets (Daisy’s off-on boyfriend), who died in the season premiere. (AKA, odds are good there will be some tears.)
So what will the birth be like? I spoke with Gallo (who was accompanied by fellow squintern Eugene Byrd, AKA Clark at the 200th episode celebration on the BONES set last week, and whom had his own praise for Gallo) to get her take on it…
[youtube]http://youtu.be/fcdC4iFhqiA[/youtube]
BONES airs Thursdays at 8 PM on Fox.
Related:
BONES’ 200th Episode Celebration: Watch Part of the Speeches Given!
BONES 200th Episode Celebration: Check Out Photos!
BONES: Fox Teases Episode 200, ‘The 200th in the 10th’
BONES: ‘The Puzzler in the Pit’ Photos — Daisy Gives Birth!
Follow @GiveMeMyRemote and @marisaroffman on Twitter for the latest TV news. Connect with other TV fans on GIVE ME MY REMOTE’s official Facebook page.
And be the first to see our exclusive videos by subscribing to our YouTube channel at youtube.com/givememyremotetv
Related articles across the web
Related Posts
Filed under #1 featured, Bones
Is Brennan and Booth going to have another child? If so, when?????
Wow, thanks for the spoilers for those of us watching on netflix. Way to go.
So Sweets dies, that is a major spoiler… Haven’t come so far on Netflix in Norway 🙁
What a lovely blog. I’ll surely be back once more. Please preserve writing!
beaucoup de personnes emplopient aujourd’hui de
l’huile de colza dans faire leurs tempuras composés de filets de légumes
en plus de cela poissons plongés dans la pâte à frire
et cuite de l’huile bouillante bien qu’à l’origine cess derniers étaient faits à l’huile de sésame ouu bien l’huile
de graines de thé qui sont encore utilisées par
nombre de restaurants japonais.
my blog: plat japonais
I went over this internet internet site and I believe you’ve a great deal of great data, bookmarked (:.